HIGHLIGHTS OF THE COOKING COURSE
Known for its freshness, fragrance, and spiciness. It features dishes such as Tom Yum Goong (spicy shrimp soup), Pad Thai (fried noodles), and Khao Pad (fried rice), with ingredients like lemongrass, lime and fish sauce. Thai cuisine reflects the influences of India, China, and neighbouring countries.
Price: R560 per person
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