One pot wonders are meals that are easy, satisfying, and flavourful, and include dishes like beef stew, spicy pasta, and prawns and rice. One pot dishes can be cooked in a skillet, pot, casserole dish, or slow cooker. They often feature meat, vegetables, beans, pasta, cheese, and herbs.
Our baking class for beginners through to experienced cooks is a great way to learn new techniques, recipes, and tips for making delicious baked goods. It covers the basics of measuring, mixing, kneading, shaping, and baking, as well as more advanced skills such as decorating, piping, and working with different doughs and batters.
Learn how to make your own cheese at home from our professional setting. It involves using milk, vinegar or lemon juice, salt, and other ingredients to create curds and whey, then shaping, stretching, aging, or flavouring the cheese according to the recipe.
Cuisine that is hearty, warming, and comforting, including dishes like chicken pot pie, homemade pasta bolognese, and curries. Soups, stews, and casseroles are also popular cosy cuisines.
A date night cooking course is a romantic and fun way to spend quality time with your partner while learning new skills and dishes. It covers recipes for appetizers, main courses, and desserts that are easy, delicious, and suitable for different dietary preferences.
Greek cuisine is based on the Mediterranean triad of wheat, olive oil, and wine. It features vegetables, fish, meat, cheese, herbs, and yoghurt. It has influences from ancient, Byzantine, Ottoman, and other cultures. It offers dishes like pastitsio, skordilia and pita bread, spanakopita and tzatziki, and baklava.
Italian cuisine is a Mediterranean cuisine based on ingredients, recipes and cooking techniques from the Italian Peninsula. It features pasta, pizza, risotto, cheese, cold cuts, wine, coffee and desserts. It has regional variations and influences from other cultures. It is one of the most popular and copied cuisines worldwide.
A course to teach young children how to make simple food that is a fun and educational way to introduce them to cooking and healthy eating. It covers basic safety, hygiene, and kitchen skills, as well as easy recipes for snacks, sandwiches, salads, and desserts that they can enjoy and share.
Mexican cuisine is a fusion of Mesoamerican, European, Asian and African influences. It features corn, beans, chilli peppers, tomatoes, avocados, cheese, meat and seafood. Some of the most popular dishes are tacos, enchiladas, mole, pozole, and chilaquiles. Mexican cuisine is colourful, spicy and diverse.
Sushi making is the art of preparing rice, fish, and vegetables wrapped in seaweed. You also need sushi rice, nori sheets, a bamboo mat, a sharp knife, and your choice of fillings. The process may involve cooking the rice with vinegar, sugar, and salt, then rolling it with the fillings and nori.
A course to teach teens how to make food and snacks that are appealing to them is a fun and practical way to introduce them to cooking and nutrition. It covers basic skills, recipes, and tips for making healthy, tasty, and creative dishes and treats that suit their preferences and lifestyles.
Known for its freshness, fragrance, and spiciness. It features dishes such as Tom Yum Goong (spicy shrimp soup), Pad Thai (fried noodles), and Khao Pad (fried rice), with ingredients like lemongrass, lime and fish sauce. Thai cuisine reflects the influences of India, China, and neighbouring countries.